Alright folks, gather ’round! Today I’m spillin’ the tea… or rather, the salted milk tea. Specifically, the “Wuthering Waves” salted milk tea. Saw some chatter about it online and thought, “Hey, I can probably whip that up!” So, here’s how my experiment went down.
First things first, I hit up the store. Got myself some whole milk – gotta have that richness, you know? Then, I grabbed a bag of black tea. Any old black tea will do, nothing fancy needed. Crucially, don’t forget the rock salt! That’s the magic ingredient.
Next up, brewing the tea. I usually just boil some water and steep the tea bag for like, 5 minutes? Just enough to get a nice, strong brew. Nothing too bitter. Once that’s done, I ditch the tea bag.
Now, for the milk. I heat up the milk in a saucepan. Don’t let it boil! Just nice and warm. Then, I stir in a pinch of rock salt. A pinch, mind you! You don’t want it tasting like the ocean. Taste it as you go and add more if needed. You’re looking for a subtle salty kick to balance out the sweetness.
Once the milk is salty enough for my liking, I mix it with the brewed tea. Pro tip: don’t add all the milk at once! Add a little, taste, and adjust to your liking. I like my milk tea pretty milky, but you might prefer more tea flavor. It’s all about personal preference.
Finally, I poured it into a mug and took a sip. Not bad! Actually, pretty darn good. The salt really brings out the flavor of the tea and milk. It’s surprisingly refreshing. I reckon this “Wuthering Waves” salted milk tea is a winner!
Here’s a quick recap of the steps:
- Brew strong black tea.
- Warm up milk and add a pinch of rock salt.
- Mix tea and salted milk to your liking.
- Enjoy!
So, there you have it! My little adventure into the world of salted milk tea. Give it a try yourself and let me know what you think. Maybe you can even tweak my recipe and make it even better. Happy brewing!
